Antonia Lofaso

Antonia's Lofaso invites you explore her inner world by the food she cooks. She began to be interested in food and cooking after moving from suburban Long Island to the diverse cultures of Los Angeles. Cavatelli and carnetas are, according to her, able to coexist on the same menu. Her sense of taste is continuously evolving. In all her dishes she draws a picture that is unique and reflects a longing for the old. Scopa Italian Roots is a restaurant which was established by Lofaso in the year 2013. The restaurant was opened by her as a result of her Italian-American background. Lofaso's traditional Italian version is regarded as to be one among Los Angeles' most captivating dining establishments. Lofaso's food is consistently delicious, welcoming and delicious. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques but she never hesitated to take extraordinary risks in order to follow her intuition. She quickly rose through the ranks at Wolfgang Puck's Spago after which she went on to work closely with celebrities in various Los Angeles kitchens. Lofaso collaborated with Sal Aurora to create Black Market Liquor Bar which was the first bar to open within Studio City. Lofaso was able to find the space in Black Market as well as her partnerships. Lofaso was able to achieve her dream of creativity by working with her. Black Market's intention is to not be constrained by any means. This course would begin with potato chips flavored with dill Shishito peppers and follow up with Korean wings. Antonia Lofaso, the cook behind this mouth-watering menu of bold flavors is what anchors it all. Lofaso assessed her success in the field in part by her ability to be able to comprehend and appear real to her viewers. She's been on of many television shows, like Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized in her role as a judge on CNBC's Restaurant Startup. Lofaso teamed with Penguin to publish The Busy mom's Cookbook - 100 Recipes For quick Delicious Home Cooked Meals in the year 2012. The book also talks about the struggles she faced when raising Xea and studying at The French Culinary Institute. Lofaso believes that the main inspiration behind all of Lofaso's achievements is her kitchen. In this way, that she stays on the pulse. Chefletics transforms the way chefs dress through the combination of style and functionality. Lofaso cares about remaining true to your values and your vision. To accomplish this, she's created Antonia Lofaso Catering. The new business will give customized experience for customers.